Sushi Train is one of Australia’s most recognisable Japanese dining brands, known for its fun and interactive dining concept where sushi plates glide past customers on a conveyor belt. Since opening its first restaurant, Sushi Train has grown into a favourite choice for Australians who enjoy fresh, affordable, and high-quality sushi in a relaxed and social setting. Its unique service style, paired with consistency and quality, has helped it build a loyal following nationwide.
For entrepreneurs passionate about food and hospitality, owning a Sushi Train franchise presents an exciting opportunity to be part of a well-established and popular brand. The franchise investment ranges from $600,000 to $700,000 AUD + GST, depending on factors such as restaurant size, location, and fit-out requirements.
The Sushi Train Concept
Sushi Train introduced a dining concept that combines efficiency, entertainment, and freshness. Customers can choose from a wide variety of freshly prepared sushi dishes as they move along the train conveyor belt, creating a dynamic and engaging experience. This approach not only enhances the visual appeal of dining but also encourages customers to try new flavours and combinations.
The brand has built a strong reputation by maintaining high standards of quality and presentation. Each restaurant serves a range of sushi, sashimi, and Japanese-inspired dishes prepared daily using fresh ingredients. The focus on quick service without compromising on taste makes Sushi Train a go-to destination for both casual diners and sushi enthusiasts.
In addition to its popular dine-in model, many locations offer takeaway options, catering to customers who want to enjoy fresh sushi on the go. This flexibility has allowed the brand to appeal to a wide customer base and remain relevant in an evolving food market.
The Franchise Investment
Becoming a Sushi Train franchise owner allows entrepreneurs to join a proven business model with strong brand recognition. The franchise investment ranges from $600,000 to $700,000 AUD + GST, which covers costs such as store design, construction, fit-out, and essential equipment.
Store size and location play a significant role in determining the total investment. Restaurants located in busy shopping centres, city districts, or tourist hubs typically require a larger setup and therefore a higher investment. Smaller or regional sites may fall closer to the lower end of the range.
This investment includes the specialised conveyor belt system, which is the centrepiece of the Sushi Train experience. Each restaurant is carefully designed to ensure efficient service flow, visibility, and a pleasant dining atmosphere.
While the initial cost can be substantial, franchisees benefit from joining a well-known brand that already has a loyal customer base and a strong presence across Australia. This recognition can help new stores establish themselves more quickly compared to starting an independent restaurant from scratch.
Training and Support
Sushi Train provides comprehensive training and ongoing support to help franchisees run their business effectively. Even if a new franchisee does not have prior hospitality experience, the company ensures they receive all the knowledge and skills needed to operate successfully.
Training covers all aspects of the business, including food preparation, customer service, operations management, and health and safety standards. Franchisees also learn about supplier relationships, stock management, and maintaining the brand’s high level of food presentation.
Once the restaurant is open, franchisees continue to receive support from the Sushi Train team, including marketing assistance, operational guidance, and periodic evaluations to ensure consistency across all locations. This ongoing partnership allows franchise owners to focus on providing great dining experiences while growing a profitable business.
Why Invest in Sushi Train
Sushi Train stands out in the Australian dining landscape because of its unique service model, consistent quality, and approachable price point. The brand appeals to a broad demographic — from families and office workers to students and tourists — making it a versatile and reliable business opportunity.
The conveyor belt dining experience also makes Sushi Train distinctive among other Japanese restaurants, offering a memorable and engaging way to enjoy sushi. Its efficiency and visual appeal keep customers coming back, helping franchise owners maintain steady traffic throughout the year.
In addition, the growing popularity of Japanese cuisine in Australia has created strong demand for high-quality sushi restaurants. By joining Sushi Train, franchisees can take advantage of this demand with the support of an established and trusted brand.
Summary
Starting a Sushi Train franchise in Australia offers a unique opportunity to join a successful and well-loved restaurant brand that has redefined the sushi dining experience. With a franchise investment ranging from $600,000 to $700,000 AUD + GST, new owners can enter the hospitality industry with a proven business model, comprehensive support, and strong brand recognition.
Sushi Train’s focus on freshness, quality, and customer enjoyment has made it a standout choice among dining franchises. For those looking to combine business ownership with a passion for great food and service, Sushi Train provides a rewarding opportunity to deliver a dining experience that Australians already know and love.
